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Paksiw Bisaya Version Full Movie The dish is a type of sour soup that's popular in the Philippines and considered a regional specialty. It usually includes meat, mainly pork or chicken, and vegetables such as onions, tomatoes, and green papaya. Some versions use shrimp instead of chicken. Soured fruit such as pineapple may also be added for flavor; depending on the region it can also be made with tamarind or guava. The paksiw bisaya recipe typically includes coconut milk which makes this dish unique to dishes around Asia with coconut milk mixed in like curry and palak paneer. The Philippines is known to have the largest population of Maharlika Kings in the world, dating back to around 700 BC, with natural resources that are considered among the richest in the world. There are over 14 Maharlika-ruled provinces, including Manila. Manila was once home to a thriving Chinese community. Historians believe that this is where early preparations for paksiw started to take shape. The dish has a following in the Philippines particularly in the provinces of Ilocos Norte and Benguet, where more than 80% of the population is living on a poverty line. The "paksiw" is called "pakaw" in Filipino, which means "to simmer" as an indication that it should be cooked slowly over a low flame as to preserve its delicate flavor and aroma. In some versions, coconut milk may be added or not depending on region. Generally the paksiw is boiled rather than fried. It is best to use either pork or chicken for this dish as poultry bones are hard to digest. Chicken or pork bones have a better chance of being broken down. When the dish is served raw, it is often covered with a small amount of minced garlic, which helps to keep it from being too acidic. In the Philippines, "paksiw" is usually eaten as a main dish or as part of a meal. It can be added to other dishes either as an ingredient or as a side dish before the main course. In addition to meat and vegetables, it can also include fruits such as banana blossom (in northern Luzon), fresh mango (in northern Luzon), pineapple (in Manila), and chicken liver (in Manila). The dish can also be made with seafood, such as prawns. Paksiw Bisaya is the most affordable recipe in Philippines which is usually shared by family especially during special occasions like weddings, baptisms, birthdays, and Christening. It's not only popular in the country but it also adorns various banquet tables overseas. You will see it at wedding feasts or in multiracial Christian gatherings in Europe or America. Filipino families are mostly fond of eating paksiw. Filipino food is the second fastest-growing cuisine in the world after Asian food globally. cfa1e77820
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